Bubble Room Orange Crunch Cake Recipe From Scratch

At this point i put the frosting in an airtight container to let it firm up a little bit before frosting the cake.

Bubble room orange crunch cake recipe from scratch.

Slowly add in the powdered sugar on low speed. Apr 3 2012 this is the recipe for the famous orange crunch cake from the bubble room in captiva island florida. Specifically the orange crunch cake. Never lose a recipe again not even if the original website goes away.

Pour the cake batter into the two pans. It has a brown sugar and almond crunch nestled between the layers that elevates this cake to the next level. Spread remaining frosting over top and sides of cake. The infamous dessert from the bubble room in captiva island fl.

Then increase the speed to medium low and mix until the frosting is smooth. 2 tbsp orange extract. Substitute orange juice for water. Take one of the cakes and place it crumb.

The book is not cheap at 49 95 7 50 shipping so i d rather not order it unless someone has actually verified the recipe contents. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Spread with 1 cup frosting. This copycat orange crunch cake just like the bubble room is full of real orange flavor with a cream cheese frosting.

I hope you do too. Yes i know there are several orange crunch cake recipes floating around but i ve not found one that actually looks and tastes like the bubble room recipe. Top with remaining cake layer crunch side down. The added bonus it s pretty easy to put together.

I looked around for other bubble room orange crunch cake recipes and there were a few out there but most involved boxed cake mix whipped topping orange juice in a carton etc which wasn t what i was going for. It has developed quite a cult following. Press 1 2 into each bottom of 2 greased and floured 8 or 9 pans. Absolutely delicious and super sweet.

Fold in lemon and lime peels. In a medium bowl mix together the cake mix water orange juice and oil until blended. This one is mostly from scratch if you don t count the ready made graham cracker crumbs and doesn t involve any artificial. Add in the orange zest vanilla extract and orange juice.

Bake at 350 degrees f for 30 35 minutes. Place one cake layer crunch side up on a serving plate. Combine crunch layer ingredients. Pour the mixture evenly over the crunch layer in the pans.

Place one layer crunch side up on a plate or a cake stand. Beat in the eggs one at a time then stir in the orange zest. In small bowl mix frosting topping. In a large bowl blend cake ingredients at low speed until moistened.

Let the cake cool for 10 minutes. 2 boxes betty crocker yellow cake mix.